POS System
Touch-first checkout that keeps up with rush hours.
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Industries
POS & Management for Bakeries
Production, recipes and retail sales — connected in one system.
Softphia connects recipe management, production planning, ingredient-level inventory and retail checkout for bakeries and pastry shops.
Bakeries operate at the intersection of production and retail. Softphia brings both sides together — from recipe costing and batch planning to counter sales and supplier management.
Recipe Management
Define recipes with ingredients, costs and yields. Track per-unit production costs automatically.
Production Planning
Plan daily batches, track output and manage production schedules alongside your retail operations.
Ingredient-Level Inventory
Know exactly how much flour, butter or chocolate you have — with automatic deductions and reorder alerts.
Related Features
Inventory
Know what you have, what you need, what is moving.
Learn more →QR-Bill
Generate Swiss QR-Bill invoices in one click.
Learn more →Online Payment
Accept online payments and track them alongside in-store sales.
Learn more →Loyalty Program
Track visits, offer rewards, build lasting relationships.
Learn more →Frequently Asked Questions
Yes. Define recipes with ingredients and costs, and track per-unit production costs automatically.
Yes. Automatic deductions per sale and production batch, plus reorder alerts when stock runs low.
Absolutely. Retail counter sales and wholesale orders are managed from the same system.
Request early access for your bakery
Get in touch to see how Softphia can streamline your bakery operations.