Till & sales
Keep the bill connected to the dishes and drinks ordered during service.
Bakery & patisserie
Connect the products you bake with the products you sell. Compare recipe, production and stock modules for your bakery or pastry counter.
THE QUESTIONS THAT MATTER
What needs baking today?
Are ingredients available?
Which products sold?
YOUR WORKING DAY
Bring one recipe, its ingredients and a typical production quantity to the demo. Follow that example through to counter sales.
MODULES FOR YOUR WORK
Modules offered in this industry's plans. Availability and usage limits depend on the plan you choose.
Keep the bill connected to the dishes and drinks ordered during service.
Manage sales invoices and your business invoicing workflow.
Check ingredient and beverage quantities before the next service. Recipe and production modules have their own package coverage.
Follow order preparation on the kitchen screen.
Organise product recipes and ingredient requirements.
Connect production with your stock and sales workflow.
Track payment reconciliation and till closing.
Connect staff management with daily business operations.
Review daily sales before planning the next service and purchasing decisions.
Add an online channel to your sales operation.
FOR THE OWNER
Review the enabled sales and reporting modules using a busy service as your example. Decide which figures you need at closing.
FOR THE TEAM
Agree who records an order, who prepares it and who takes payment. Test those roles before launch.
MULTIPLE LOCATIONS
Some current packages allow more than one location. Compare the actual location limits below and confirm branch access, stock organisation and reporting with your own setup.
REPORTING WITH A PURPOSE
When your package includes reporting, use your own sales examples in the demo. Agree which figures and filters answer your daily questions.
BEFORE YOU START
No. They are listed separately in the live packages; choose the combination your preparation process requires.
Detailed batch, expiry and food traceability requirements must be confirmed in your demo. They are not promised by a generic inventory module.
Bring your menu and preparation sequence. Confirm table, kitchen, recipe and production modules separately; only choose what the operation needs.
Available package prices and limits come from the current commercial catalogue. If no package is listed, we will confirm a suitable setup with you; no price is assumed.
Bring a typical transaction, your team size, locations and any equipment you already use. We can then test your actual routine and agree the scope before you start.
THE RIGHT SCOPE
Current packages, modules and usage limits for this business profile. Specialist workflows and equipment are reviewed during your demo.
15 days trial
Discuss this plan ↗15 days trial
Discuss this plan ↗15 days trial
Discuss this plan ↗15 days trial
Discuss this plan ↗Available add-ons: POS devices · Locations · Kitchen display · Production · Recipes · Team management · E-commerce · Reports & analytics
Compare plans and what's included →LET'S PLAN TOGETHER
Tell us about your workflow. We'll choose the modules that fit your team's needs together.
Schedule a demo