Pizzeria

Keep the oven and the dining room in step.

Table orders and takeaway pizzas meet at the same oven. Plan your order flow, ingredient stock and checkout around that shared workload.

Dining tables prepared for service
Till & salesInventoryInvoicingTable managementKitchen displayTip management

THE QUESTIONS THAT MATTER

One oven, different service routes.

Is this pizza for a table or collection?

Was the topping change recorded?

Which pizzas sold tonight?

YOUR WORKING DAY

How Softphia fits your day.

Use a dine-in order and a takeaway order in the demo. Check kitchen visibility and recipe requirements before selecting modules.

  1. Record the pizza

  2. Confirm changes

  3. Send to kitchen

  4. Serve or hand over

  5. Settle the bill

MODULES FOR YOUR WORK

The tools your daily work needs.

Modules offered in this industry's plans. Availability and usage limits depend on the plan you choose.

Till & sales

Keep the bill connected to the dishes and drinks ordered during service.

Inventory

Check ingredient and beverage quantities before the next service. Recipe and production modules have their own package coverage.

Invoicing

Manage sales invoices and your business invoicing workflow.

Table management

Manage tables and their orders in one workflow.

Kitchen display

Follow order preparation on the kitchen screen.

Tip management

Track tips within service and payment processes.

Recipes

Organise product recipes and ingredient requirements.

Till reconciliation

Track payment reconciliation and till closing.

Team management

Connect staff management with daily business operations.

Reports & analytics

Review daily sales before planning the next service and purchasing decisions.

E-commerce

Add an online channel to your sales operation.

Production

Connect production with your stock and sales workflow.

Appointments

Plan service appointments around your daily work.

Explore Softphia products →

FOR THE OWNER

See the service and the business together.

Review the enabled sales and reporting modules using a busy service as your example. Decide which figures you need at closing.

FOR THE TEAM

Clear handovers from counter to kitchen.

Agree who records an order, who prepares it and who takes payment. Test those roles before launch.

MULTIPLE LOCATIONS

Plan every location as part of the whole.

Some current packages allow more than one location. Compare the actual location limits below and confirm branch access, stock organisation and reporting with your own setup.

REPORTING WITH A PURPOSE

Which pizzas sold tonight?

When your package includes reporting, use your own sales examples in the demo. Agree which figures and filters answer your daily questions.

Explore Softphia products ↗

BEFORE YOU START

Questions worth answering.

Can I manage pizza ingredients?

Compare inventory and recipe availability. Test your own dough and topping quantities rather than assuming a standard recipe fits.

Can customers order half-and-half pizzas?

Specific size, topping and half-and-half rules need demonstration. They are not inferred from general order management.

What should I check for my kitchen?

Bring your menu and preparation sequence. Confirm table, kitchen, recipe and production modules separately; only choose what the operation needs.

How is the price determined?

Available package prices and limits come from the current commercial catalogue. If no package is listed, we will confirm a suitable setup with you; no price is assumed.

What should I bring to a demo?

Bring a typical transaction, your team size, locations and any equipment you already use. We can then test your actual routine and agree the scope before you start.

THE RIGHT SCOPE

Choose the package around your work.

Current packages, modules and usage limits for this business profile. Specialist workflows and equipment are reviewed during your demo.

Mini

CHF 49.00per month
CHF 490.00per year, billed annually

15 days trial

Discuss this plan ↗

Included modules

  • Till & sales
  • Inventory
  • Invoicing
  • Table management
View usage limits
Users
3
Products
500
Customers
1000
Locations
1
Kitchen screens
0
POS devices
2
Mobile waiters
2

Business

CHF 99.00per month
CHF 990.00per year, billed annually

15 days trial

Discuss this plan ↗

Included modules

  • Kitchen display
  • Till & sales
  • Tip management
  • Recipes
  • Inventory
  • Invoicing
  • Till reconciliation
  • Table management
View usage limits
Users
10
Products
2000
Customers
5000
Locations
3
Kitchen screens
2
POS devices
5
Mobile waiters
5

Pro

CHF 149.00per month
CHF 1 490.00per year, billed annually

15 days trial

Discuss this plan ↗

Included modules

  • Team management
  • Kitchen display
  • Till & sales
  • Tip management
  • Recipes
  • Reports & analytics
  • Inventory
  • Invoicing
  • E-commerce
  • Production
  • Till reconciliation
  • Table management
View usage limits
Users
25
Products
10000
Customers
20000
Locations
10
Kitchen screens
5
POS devices
10
Mobile waiters
10

Enterprise

CHF 249.00per month
CHF 2 490.00per year, billed annually

15 days trial

Discuss this plan ↗

Included modules

  • Team management
  • Kitchen display
  • Till & sales
  • Tip management
  • Recipes
  • Reports & analytics
  • Inventory
  • Invoicing
  • E-commerce
  • Production
  • Appointments
  • Till reconciliation
  • Table management
View usage limits
Users
50
Products
50000
Customers
50000
Locations
20
Kitchen screens
10
POS devices
20
Mobile waiters
20

Available add-ons: POS devices · Locations · Mobile Waiter · QR Menu · Kitchen display · Tip management · Production · Recipes · Team management · E-commerce · Reports & analytics

Compare plans and what's included →

Solutions for other businesses

All industries →

LET'S PLAN TOGETHER

Let's build the right setup for your business.

Tell us about your workflow. We'll choose the modules that fit your team's needs together.

Schedule a demo