Till & sales
Keep the bill connected to the dishes and drinks ordered during service.
Pizzeria
Table orders and takeaway pizzas meet at the same oven. Plan your order flow, ingredient stock and checkout around that shared workload.
THE QUESTIONS THAT MATTER
Is this pizza for a table or collection?
Was the topping change recorded?
Which pizzas sold tonight?
YOUR WORKING DAY
Use a dine-in order and a takeaway order in the demo. Check kitchen visibility and recipe requirements before selecting modules.
MODULES FOR YOUR WORK
Modules offered in this industry's plans. Availability and usage limits depend on the plan you choose.
Keep the bill connected to the dishes and drinks ordered during service.
Check ingredient and beverage quantities before the next service. Recipe and production modules have their own package coverage.
Manage sales invoices and your business invoicing workflow.
Manage tables and their orders in one workflow.
Follow order preparation on the kitchen screen.
Track tips within service and payment processes.
Organise product recipes and ingredient requirements.
Track payment reconciliation and till closing.
Connect staff management with daily business operations.
Review daily sales before planning the next service and purchasing decisions.
Add an online channel to your sales operation.
Connect production with your stock and sales workflow.
Plan service appointments around your daily work.
FOR THE OWNER
Review the enabled sales and reporting modules using a busy service as your example. Decide which figures you need at closing.
FOR THE TEAM
Agree who records an order, who prepares it and who takes payment. Test those roles before launch.
MULTIPLE LOCATIONS
Some current packages allow more than one location. Compare the actual location limits below and confirm branch access, stock organisation and reporting with your own setup.
REPORTING WITH A PURPOSE
When your package includes reporting, use your own sales examples in the demo. Agree which figures and filters answer your daily questions.
BEFORE YOU START
Compare inventory and recipe availability. Test your own dough and topping quantities rather than assuming a standard recipe fits.
Specific size, topping and half-and-half rules need demonstration. They are not inferred from general order management.
Bring your menu and preparation sequence. Confirm table, kitchen, recipe and production modules separately; only choose what the operation needs.
Available package prices and limits come from the current commercial catalogue. If no package is listed, we will confirm a suitable setup with you; no price is assumed.
Bring a typical transaction, your team size, locations and any equipment you already use. We can then test your actual routine and agree the scope before you start.
THE RIGHT SCOPE
Current packages, modules and usage limits for this business profile. Specialist workflows and equipment are reviewed during your demo.
15 days trial
Discuss this plan ↗15 days trial
Discuss this plan ↗15 days trial
Discuss this plan ↗15 days trial
Discuss this plan ↗Available add-ons: POS devices · Locations · Mobile Waiter · QR Menu · Kitchen display · Tip management · Production · Recipes · Team management · E-commerce · Reports & analytics
Compare plans and what's included →LET'S PLAN TOGETHER
Tell us about your workflow. We'll choose the modules that fit your team's needs together.
Schedule a demo